tag:blogger.com,1999:blog-6691689774940548166.post7161320305598898227..comments2023-11-19T22:45:21.841-08:00Comments on Sassy Family: Mushroom TartJillhttp://www.blogger.com/profile/13232519701455929853noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6691689774940548166.post-32693591420886361062011-11-16T11:40:55.244-08:002011-11-16T11:40:55.244-08:00This sounds wonderful - some day I will live where...This sounds wonderful - some day I will live where there are more than just one type of mushroom!<br />Let's have Suzanne make it for the holidays and invite ourselves over :)Mom Plankhttps://www.blogger.com/profile/00896710975076205638noreply@blogger.comtag:blogger.com,1999:blog-6691689774940548166.post-29662348376396007732011-11-13T19:09:58.748-08:002011-11-13T19:09:58.748-08:00Oh my, sounds heavenly!
I agree with you concernin...Oh my, sounds heavenly!<br />I agree with you concerning canned mushrooms, and thyme. <br />We will be trying this as soon as I gather fresh shrooms and Gruyere.Stephnoreply@blogger.comtag:blogger.com,1999:blog-6691689774940548166.post-57272217280094494132011-11-13T17:53:23.226-08:002011-11-13T17:53:23.226-08:00This sounds so good. I have baked the below mushro...This sounds so good. I have baked the below mushroom tart several times - a recipe from Moosewood - that is really rich (thanks cream cheese!) with a super flaky tart crust (thanks sour cream!)...fat bomb, i know, but it has that mushroom/thyme thing you like. It's very good and the crust is yummy... i want to make what you made...mmmmmm mushrooms....Magginoreply@blogger.com