What's on YOUR grill?

Hey, Sassy readers - what do you grill?

Favorite grill food or recipe?

Meat, veggies, pizza, bread, even dessert?

Most unusual thing you've ever grilled?

Gas or charcoal?

Let's hear it - I'm in the mood to grill and I'm guessing the rest of the country is, too.  Even thought it's May 1st and there were s*** flurries in Minnesota this morning, we are a positive people.

Thanks, eating pals!

Comments

  1. Spray water bottle to keep the flames down !

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  2. My FAVE marinade for grilled kabobs:

    I beef rump roast, cubed or chicken breasts, or shrimp.

    Place in a large ziploc bag:
    1 cup soy sauce
    1/2 cup red wine vinegar
    1/2 cup water
    1/2 cup oil
    1 tsp dried oregano
    1/2 tsp 1/2 tsp onion powder
    1 garlic clove, minced
    Marinate in the bag overnight or 8 hours before.
    **I also like to chop up onion wedges, pepper wedges, and whole mushrooms, and marinate them along. Grill for 3-5 min per side. (or broil for the same amount of time)
    ~J

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  3. I have done whole turkeys, tater tots, shish kabobs, ears of corn, and more. I use gas and I LOVE it!

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  4. our grill secrets include: hardwood charcoal plus a few raw hardwood chunks (depends on what we're cooking: alder wood for fish; mesquite for beef; applewood for pork, etc). We do kabobs, fish, burgers (remind me to share my recipe for Turkish seasoned burgers)....pork tenderloin with smoked paprika rub....mmmmm....

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  5. Hot dogs and brats on charcoal. Usually ends up to be carbon on charcoal. End up going out for a pizza.

    ReplyDelete

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