Tired of tomato-basil-mozzarella yet?
Probably not. It's only August 15th, after all.
BUT, if you want a twist, take a walk to the garden with me.
Pick a half dozen tomatoes, a couple of jalapeno peppers, and a green bell pepper if you have one.
Go to the kitchen. Wipe or rinse off the bounty.
Open your fridge, get out a hunk of leftover pepper-jack cheese.
Dice the tomatoes, the cheese, the bell pepper, and then mince up the jalapeno. Dump it all into a bowl, add some red wine vinegar, a splash of olive oil, salt, pepper, and a teensy pinch of sugar. Squeeze half a lime over the whole mess.
Let it sit and juice on the counter for a bit before dinner.