Fine, it's Tuesday. I'm leaving for vacation on Friday and let's just say my brain is not in the kitchen.
This week I have the fun and challenge of eating what's in the house, not leaving any produce to rot while we're gone, yet not serving frozen pizza or cereal to the gang the night before we leave. So here it is:
Monday: Crockpot Sesame Pork Roast; Stir-Fried Leeks and Carrots; Rice; Salad
Tuesday: Oven-Baked Chipotle Chicken Thighs; Cilantro-Lime Rice; Salad
Wednesday: Salmon with Fresh Herbs, Butter and Lemon; Pasta with Basil Pesto; Salad
Thursday: Cheese Quesadillas and Tomato Soup; Carrot Sticks and Ranch Dip
Starting Friday the 8th, I will be eating fresh seafood or my mom's home cooking for EIGHT glorious days in sunny southwest Florida. Hope you all are enjoying Spring - it's such a relief here in the North when it finally shows up!
See you in a couple weeks. Get ready for grilling season, lighter meals, longer evenings, and plenty of fresh goodness from Sassy's kitchen!